Thursday, August 24, 2006

Jamquake '06

The other day I decided to make some freezer jam. Strawberry, to be exact.

I mashed the berries, added the sugar, and put it on the stove to bubble and jamify.

It was going well until I dropped a jar that I had just filled and spilled its gooey, jammy goodness.


Four jars were filled.

Three jars remain.

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